- Beech - Mild delicate smoke; ideal for all meat fish and vegetables.
- Hickory - Strong, pungent, smoky, bacon-like flavour
- Simply soak the chips in water, wine or beer for around an hour then sprinkle over the coals.
- Or, wrap in foil and pierce. They can use used on both gas and charcoal barbecues.
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1 X 400 g Pack of Hickory smoking chips 1 x 400 g pack of Beech Smoking chips Suitable for Gas or Charcoal BBQs B00L0F2YD0