- 4 Packs of Hickory Smoking Chips - Strong, pungent, smoky, bacon-like flavour
- Simply soak the chips in water, wine or beer for around an hour then sprinkle over the coals.
- Or, wrap in foil and pierce. They can use used on both gas and charcoal barbecues.
4 X 400g Packs of Hickory smoking chips Suitable for Gas or Charcoal BBQs B00T05ES9U